Ghaida

“We are shaped and fashioned by what we love.”
milkmadeicecream:

flavor of the day: Coconut Chocolate Macarooncoconut ice cream with chunks of chocolate macaroonsYou know who makes the best macaroons in New York, and perhaps the world? Danny. Of Danny’s Macaroons.  Get your hands on some as fast as you can at these locations or Saturdays at Smorgasburg.  Seriously, get a load of these guys.

milkmadeicecream:

flavor of the day: Coconut Chocolate Macaroon
coconut ice cream with chunks of chocolate macaroons

You know who makes the best macaroons in New York, and perhaps the world? Danny. Of Danny’s Macaroons.  Get your hands on some as fast as you can at these locations or Saturdays at Smorgasburg.  Seriously, get a load of these guys.

thetaoofdana:

Hony, holy, moley.  Samantha Boardman’s house puts all other homes full of art to shame.  Samantha, I want to collaborate with you! Amazing!!! 

thetaoofdana:

Hony, holy, moley.  Samantha Boardman’s house puts all other homes full of art to shame.  Samantha, I want to collaborate with you! Amazing!!! 

thetaoofdana:

More of the Boardman art fantasy land otherwise known as HOME.  Oh Samantha you are a genius.  And that Twombly warms my heart! 

thetaoofdana:

More of the Boardman art fantasy land otherwise known as HOME.  Oh Samantha you are a genius.  And that Twombly warms my heart! 

milkmadeicecream:

flavor of the day: Bourbon Brownie Batterstraight bourbon ice cream loaded with brownie batterYou know who makes the best ready-to-bake brownies? Loren. Of Sweet Loren’s. They’re good AND good for you. AND even better paired with ice cream. AND even BETTER paired with bourbon.  This guy got a little melty - but delicious nonetheless!  

milkmadeicecream:

flavor of the day: Bourbon Brownie Batter
straight bourbon ice cream loaded with brownie batter

You know who makes the best ready-to-bake brownies? Loren. Of Sweet Loren’s. They’re good AND good for you. AND even better paired with ice cream. AND even BETTER paired with bourbon.  This guy got a little melty - but delicious nonetheless!